An independent bakery has announced it will be extending its presence in Croydon’s Surrey Street Market.
As well as continuing to trade on Sundays, Julian’s Artisan Bakery will now be open for business on Wednesdays and Saturdays.
Meanwhile, the council has scrapped plans to give the Sunday a market a break for January and February after demand from traders and customers.
Business will continue as normal alongside the council’s £1m refurbishment of the street, which is due to be finished before Easter.
Julian’s Artisan bakery is a local independent bakery, specialising in rustic European breads and patisserie. The traditional menu includes sourdough, whole rye and spelt breads, brioche, and challah, as well as a range of sweet pastries. There is always something new to try each week.
Councillor Mark Watson, cabinet member for economy and jobs, said: “It had been suggested the market might have closed on Sundays due to traditionally slow trade for the first few months of the year and to allow resurfacing works in Surrey Street.
“However, I’m delighted that the determination of traders means that with the support of Croydon Council and the market team we are going to see them continue building on their already loyal base of regular customers.
“Sunday in Surrey Street has become a social hub of good street food, music, and handmade crafts, and people are buzzing about it!”